RAFA 2022, Praga (Czech Republic)
6 - 9 Settembre 2022
In line with the concept of previous events, RAFA 2022 (the 10th International Symposium on Recent Advances in Food Analysis) will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS.
Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2022 sessions:
- Multi-omics in food analysis
- Food fraud, forensics and authenticity
- Organic crops & foodstuffs
- Bioactivity determination and identification
- Micro- and nanoplastics in food
- Human biomonitoring and exposure assessment
- Portable on-site food analysis
- Food legislation and food control
- QA/QC & Chemometrics & Big data handling
- Mycotoxins, marine and plant toxins in a changing climate
- Process induced contaminants
- Pesticide & veterinary drug residues
- Environmental contaminants
- Emerging alternative proteins: allergens and other issues
- Metals & metalloids & speciation
- Healthy nutrients & vitamins
- Cannabinoids in food and supplements
- Flavours in food engineering
The organizers of the 10th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.
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